The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
I love prawns, but I don't like prawns
It's an essential dish when eating spring cakes in the spring. You can also cook at ordinary times. It's very delicious. Easy to learn. Let's move.
Description - this is not an original recipe. When I was making Qifeng cake, I found a lot of recipes on the Internet. I took my own advantages. Then, I made Qifeng cake successfully once and for all. After tasting it to colleagues, they all sai... ...
Because I like it very much
Pickled fish. Appetizer and delicious
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
Pancakes, fried dough sticks, pancakes, eggs Pancake roll is not as delicious as fish roll, but it must be fish without bones. The most convenient and best food is fried fish with noodles. The pancake roll fish with tender outside and crispy ins... ...
I've always liked the wonderful Kraft jam in the fruit tower. It's so tempting to see those pictures. I'd like to eat them. So I'll try to make it myself. Unexpectedly, I'm more satisfied with it. Compared with what I made, I don't have any addi... ...
Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.